Fleur de Sel is extremely delicate and quickly dissolves. That is why it needs to be added to the dish as a finishing salt. Sprinkling the salt adds a burst of texture and flavor to your Fresh Fruits, Vegetables, Foie Gras, Meat, Chocolate Desserts, and Caramel.
The Fleur de sel is a thin layer of white crystal that forms at the surface of the crystallizes mainly during summer afternoon by the evaporation of the wind and the sun.
The Fleur de sel is traditionally hand-harvested by salt workers using a “lousse”.
100% natural rich in magnesium as well as trace elements the Fleur de sel is a luxury product loved by chefs over the world.