Cream of Mushroom – Fleur de Sel – Garlic

Serving: 4


4 tablespoons butter

16 ounces mushrooms chopped

1/2 cup onions chopped

2 cloves garlic chopped

2 tablespoons parsley

1/2 teaspoon A Pinch of Salt “Fleur de Sel” blended with garlic

1/8 teaspoon pepper

1/2 cup light cream

1 Cup Coconut milk



Heat butter. Add mushrooms, onion, garlic, parsley, pepper. Sauté until mushroom softens and lose their liquid. Add light cream gradually stirring constantly. Reduce heat, cover and simmer 15 minutes. Puree mix in blender and return to pan. Add coconut milk.

Sprinkle a small pinch chopped mushroom on top of plate. Add A Pinch of Salt “Fleur de Sel” blended with garlic, and serve.

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