Light smooth texture ! Dark chocolate balanced with A PINCH OF SALT Fleur de Sel will give a wonderful taste.
PREP TIME: 10 MINUTES
COOK TIME: 5 MINUTES
RESTING: 24 HOURS
8 eggs, 200 gr dark chocolate 52%, 100 gr butter, 40 gr icing sugar, 1 pinch of “fleur de sel”
Cut chocolate in small chunks, add butter and gently melt using a double boiler.
Separate egg yolks and egg whites
Whisk the egg yolks with 20 gr sugar
Whisk egg whites until foamy, add 20 gr sugar and whisk
Pour melted chocolate into egg yolk and combine.
Gently incorporate the whisk egg whites into the preparation
Cover and refrigerate for 24 hours before serving.
Add a pinch of “fleur de sel” as a topping just before serving.