Light smooth texture, with two chocolates flavors balanced with A PINCH OF SALT Fleur de Sel will give a wonderful taste.
PREP TIME: 10 MINUTES
COOK TIME: 5 MINUTES
RESTING: 24 HOURS
4 eggs,100 gr dark chocolate,100 gr milk chocolate, 2 pinch fleur de sel
Cut chocolate in small chunks and gently melt chocolate using a double boiler (or in the microwave at low heat)
Separate egg yolks and egg whites.
Pour melted chocolate into egg yolk and combine.
Whisk egg whites until foamy then gently incorporate this into the preparation.
Cover and refrigerate for at least 24 hours before serving.
Add a pinch of fleur de sel as a topping just before serving.