MILK AND DARK CHOCOLATE MOUSSE WITH A PINCH OF FLEUR DE SEL

Light smooth texture, with two chocolates flavors balanced with A     PINCH OF SALT Fleur de Sel will  give a wonderful taste.

PREP TIME: 10 MINUTES

COOK TIME: 5 MINUTES

RESTING: 24 HOURS

 

PORTIONS: 6

INGREDIENTS

4 eggs,100 gr dark chocolate,100 gr milk chocolate, 2 pinch fleur de sel

INSTRUCTIONS

Cut chocolate in small chunks and gently melt chocolate using a double boiler (or in the microwave at low heat)

Separate egg yolks and egg whites.

Pour melted chocolate into egg yolk and combine.

Whisk egg whites until foamy then gently incorporate this into the preparation.

Cover and refrigerate for at least 24 hours before serving.

Add a pinch of fleur de sel as a topping just before serving.

 Bon Appetit!

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